Ingredients:
5 ml ground coriander
5 ml ground cumin
5 ml chilli sauce (optional)
15 ml coconut shavings
1 clove garlic, crushed
5 ml salt
3 ml ground turmeric
100 ml DairyBelle Plain Low Fat Yoghurt
10 ml lemon juice
15 ml sunflower oil
3 medium sized aubergines, thickly sliced
2 large tomatoes, sliced
250 ml (100g) DairyBelle Delite Cheese, grated
salt and freshly ground black pepper, to taste
fresh coriander leaves, to serve
Method:
1. Mix spices, yoghurt, lemon and oil together and brush aubergines liberally with yoghurt mixture.
2. Place aubergine slices in a lightly greased baking tray and grill under a pre-heated oven grill until tender.
3. Make layers with the aubergine slices, tomato slices and some of the cheese ending with cheese on top. Do the same with the slices of remaining aubergine. Ending up with 6 stacks. Place stacks on a baking tray and grill in oven until cheese has melted and tomato skins starts to wrinkle.
4. Season to taste, garnish with coriander leaves and serve.
Makes 6 stacks, depending on size.
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