Ingredients:
Dark Chocolate
1 cup DairyBelle Milk
2 cups Whipping cream
3 tbs Sugar
1 tsp Pure vanilla extract (or other pure extract such as orange or almond)
Method:
Place dark chocolate pieces in a heat proof bowl.
Heat one cup whipping cream until hot, but not boiling.
Pour cream over chocolate and stir until chocolate is completely melted.
Cool to room temperature.
Whip remaining cup of cream add DairyBelle Milk with sugar and vanilla or other extract until fluffy with soft peaks.
Gently fold into cooled chocolate until well blended.
Pour into individual bowls and chill for at least 2 hours, preferably overnight.
Before serving, decorate each dessert bowl with a dollop of whipped cream and one or two pieces of dark chocolate
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